Erin Dillon on Successful School-Choice Markets

May 19th, 2009 | Category: Educational Choice, Podcasts

In this podcast, Erin Dillon discusses the findings from her report, Food for Thought, in which she examines successful grocery and banking initiatives in low-income neighborhoods. She also discusses what choice-school operators can learn from banks and grocery stores, and how these lessons can help create functional school-choice markets in underserved neighborhoods.


The research for this report was funded by The Annie E. Casey Foundation. We thank them for their support but acknowledge that the findings and conclusions presented in this report are those of the author alone and do not represent the opinions of the foundation.

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