In this podcast, Erin Dillon discusses the findings from her report, Food for Thought, in which she examines successful grocery and banking initiatives in low-income neighborhoods. She also discusses what choice-school operators can learn from banks and grocery stores, and how these lessons can help create functional school-choice markets in underserved neighborhoods.








Lowering Student Loan Default Rates: What One Consortium of Historically Black Institutions Did to Succeed
College and Career-Ready: Using Outcomes Data to Hold High Schools Accountable for Student Success